I'm not quite sure how I'm functioning today- or whether I actually slept last night. All I recall is a vivid montage of thoughts, and images, and faces I didn't want to play in my head, yet they were there all the same. They were in crisp hues of different variations of blue, red, and yellow, and I couldn't for the life of me turn them off. It was as if the video player was on the fritz, and that one scene kept playing in loops and somersaults across my brain.
And what's most unfortunate is that this isn't the first time. I've gone days and weeks without proper sleep. I've slept- sure- yet not that restful sleep many people receive on a daily basis and I restlessly dream of.
I've counted so many sheep, that I'm sick of sheep. I saw, and counted 243 last night. I lost interest in their personal lives by 150. Sheep number 123, named Arnold, was my favorite. He held the promise of sleep. That is until sheep number 124, named Dave. Dave is no longer welcome in my nightly ritual. Sheep, in general, are no longer allowed.
After the sheep proved to be a mere waste of wool, I tried to clear my mind.
Silly me.
To think
I
Could
Stop
THINKING!
And to think I had to get up and be a human in a couple hours.
So, after a day filled with Intermediate Algebra, hormonal high school students, and no time for coffee, I came home on an empty stomach. The thought of grocery shopping was enough to make me audibly groan. It appeared to be another "egg sandwich" evening for me. The thought was depressing despite the rumbling in my stomach for any kind of edible substance.
I needed something better, despite my lack of energy and well stocked food- which brings me to
KOREAN BEEF OVER RICE.
Perhaps one of the greatest recipes I've stumbled upon, it's versatile, delicious, and most importantly- EASY and FAST! This meal is the perfect answer for a quick, low stress dinner so you can serve the masses. Yet don't take my word for it- try it for yourself.
KOREAN BEEF OVER RICE
Ingredients:
Rice-
1 cup dry white rice (I use Jasmine)
1/4 minced white onion
1 tsp minced garlic
Oil
Salt
Beef-
Salt/ Pepper
Oil
1/4 minced white onion
1 tsp minced garlic
1 lb ground beef
Sauce-
1/4 cup Soy Sauce
1/4 cup brown sugar (stupid me only had granulated, and guess what! It works also!)
1/2 tsp ground ginger
2 tsp oil (Olive, vegetable, or sesame work)
Optional-
Sesame seeds
Red- pepper flakes
Instruction:
1. Set a medium size sauce pan on stove, and turn the heat to medium/ high. Coat the bottom of the pan with oil (vegetable or olive is acceptable).
2. Add your minced onion and a sprinkle of salt. Stir the onion a few times to coat in oil and allow to cook for a few minutes. The salt will begin bringing the water out of the onion, causing it to turn translucent.
3. Add your minced garlic and stir continuously. GARLIC BURNS EASILY! Keep your eye on it, and cook until fragrant.
4. Time for the rice to be added. Stir into the onion and garlic mixture and allow to toast for 3 minutes, or until the rice starts smelling nutty.
5. Add your liquid. This may vary depending on your choice of rice. I poured in 2 cups. Turn the heat to HIGH, and wait for boil. Once at a boil, cover with lid, and set heat to low. Cook for 20 minutes. (Unless your type of rice says otherwise...)
6. Ready a medium size skillet, heating up at MED/ HIGH, a coat of oil at the bottom. Once warmed up add your other 1/4 cup of onion and garlic. Add sprinkle of salt and pepper. (Careful with the salt, you are adding soy sauce later!)
7. Allow to cook until garlic is fragrant and onion is translucent.
8. "Where's the beef?" Well, it should be in your pan with the already cooked garlic and onion. Cook until the beef is well...cooked...no longer pink...no longer resembling brains...(Sorry guys).
9. While the beef is cooking, assemble your sauce. Add all your ingredients to a bowl, whisk to combine, and set aside.
10. Once beef is completely cooked drain excess oil. Pour your sauce over the meet, and stir to combine. Allow to simmer about 3-4 minutes, then turn off heat.
11. By now the rice should be ready. Turn off heat, lift up the lid, receive a steam facial, and continue to fluff the rice with a fork.
12. And well...now you eat it. And that's...that. I prefer a bowl, with the rice first, beef over that, and some sesame seeds, but it's your life...
13. Shove in face whole.
14. Was that repetitive?
15. Take nap.
16 Eat leftovers after said nap.
Well everyone, I sure hope this turns out well for you. And if you would enjoy a visual, the video is below. (And no, I did not cook Scout...as the rumors are saying...)
(But who knows, she scratched me today, anything could happen now.)
Happy Reading!
Happy Eating!